Menu

Cold Appetizers 50 g Smoked salmon with butter, lemon and toast 90,- 50 g Caprese (mozzarella, tomato, basil and olives) 70,- 50 g new Bruschetta (tomato, basil adn garlic) 70,- Soups 0,33 l Garlic soup with cheese and toasted bread 30,- Entrées 80 g new Fried prawns with peppers and spinach 90,- 80 g new Toast with pork, cheese, onion and chilli peppers 65,- 70 g Bacon adn eggs 55,- Specialties 200 g Steak in bacon with garlic sauce and cabbage pancakes 310,- 150 g 300 g Tartar (sirloin) and toast, such a mix 160,- 280,- 500 g new Mix grill „Special“ sirloin, pork tenderloin, chicken breast, bacon and grilled vegetables 200,- 1 ks new Roast pork with red pepper, mustard, horseradish and cucumber 180,- 300 g Mix grill of a slice of beef, pork and chicken breast 170,- 500 g Roast pork ribs marinated in honey on the board 130,- 150 g Minute chili stew of beef with onions and peppers 130,- 120 g new Pork news sparrow tenderloin with spinach and potato dumplings 130,- Beef 400 g Chateaubriand with arugula, cherry tomatoes, rosemary and garlic (for 2 people) 480,- 200 g Steak at your reguest: with green beans 260,- with a fried egg 260,- with bacon 260,- with blue cheese dressing 260,- with herb butter 260,- with mushrooms 260,- with rosemary and grilled vegetables 260,- 200 g Pepper-steak 260,- 300 g Rump steak with green beans and bacon 230,- 300 g Brewery rump steak grilled black beer with fried onions and sausage 230,- 150 g Sirloin with fried egg 160,- 150 g new Steak with tomato, basil and garlic 160,- Steaks prepared “rare”, “medium”, well-done” Beef 200 g new Pork tenderloin stuffed with dried plums 140,- 200 g new Pork tenderloin with blue cheese, walnuts and pear 140,- 200 g Pork tenderloin medallions with cranberries and cheese 140,- 150 g new Pork chop with red onion, green beans poured apple juice 130,- 200 g Pork steak with green pepper 120,- 150 g Fried pork fillet with lemon 90,- Fish 200 g Javanese Salmon with garlic, soy sauce, sugar, chilli and lemon 150,- 200 g new Salmon rocket salad with bacon 150,- 200 g Salmon with herb butter 150,- 200 g new Trout with prunes, almonds and bacon 130,- 200 g Miller's Trout with lemon 120,- 150 g new Pangasius fillet with grilled eggplant, zucchini and peppers 90,- 150 g Fried Pangasius fillet with lemon 80,- *For each additional 10 g charge 6,- Poultry 200 g Chicken skewer with bacon, peppers and onions 130,- 150 g new Grilled chicken breast with cream sauce, shrimp and mushrooms 130,- 150 g new Juicy chicken strips with mushrooms, almonds, cream and rosemary 130,- 150 g Chicken steak with wine and apples, honey and cinnamon 120,- 150 g Chicken steak with blue cheese sauce 120,- 150 g Chicken curry mixture 115,- 150 g new Turkey breast with sun dried tomatoes and basil 130,- 150 g Turkey steak with herb butter 120,- 150 g Fried chicken fillet with lemon 90,- Pasta 300 g new Spaghetti with prawns, garlic, zucchini, arugula, tomato, parmesan 120,- 300 g Spaghetti Carbonara 100,- 300 g Spaghetti Aglio e Olio Peperoncino 90,- 300 g Fusilli with bacon and mushrooms 100,- 150 g new Fusilli with chicken breast and spinach 95,- 150 g new Fusilli with mozzarella, basil and cherry tomatoes 95,- Vegetarian Meals 200 g new Risotto with mushrooms and parmesan 95,- 150 g Fried triple-cheese, eidam and brie 90,- 120 g Fried cheese Eidam with ham 70,- 100 g Fried cheese Eidam 65,- 100 g Fried Camembert 65,- 250 g Peasant omelette with potatoes, mushrooms and oni 65,- Salads 300 g new Mixed lettuce salad with prawns and apple 120,- 300 g new Crispy lettuce salad with goat cheese and sun dried tomato 120,- 300 g new Iceberg lettuce with chicken and herb croutons 100,- 300 g new Mixed salad with roast beef 100,- 300 g Greek salad 70,- 300 g Mixed Salad 65,- In combination with beer 300 g Beer tray (beer cheese, Edam cheese, sausage, cucumber, red pepper and anchovy) 100,- 2 ks Grilled sausages with horseradish and mustard 60,- 1 ks Pickled hot pepper cheese with 50,- 1 ks Beer cheese, butter, mustard, onion and anchovy 45,- 1 ks Sausage with onions 40,- 100 g Brawn with onion and vinegar 35,- Side dishes 200 g new Roasted new potatoes with herb butter, garlic and herb dressing 45,- 200 g new Grilled vegetables 40,- 4 ks Potato pancakes 32,- 200 g French fries 30,- 200 g Potatoes "Lisboa" 30,- 200 g Garlic potatoes 30,- 150 g American potatoes 25,- 150 g Chips 25,- 150 g Croquettes 25,- 200 g Roast potatoes 25,- 200 g Boiled potatoes 20,- 180 g Cooked rice 20,- Sauces Tartar sauce 20,- Chili 20,- Herb 20,- Garlic 20,- Take away - cover 10,- Bread served with meal don't charge Something sweet in the end 2 ks Pancakes with chocolate and whipped cream 60,- 2 ks Pancakes with fruit and whipped cream 60,- 1 ks Banana in chocolate 45,- 1 ks Ice cream with waffles 45,- 2 ks Apple strudel with whipped cream 30,- Savouries 80 g Roasted almonds 40,- 100 g Salt Chips 30,- 100 g Peanuts 20,- 40 g Stamens 20,-